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Categories:Viewed: 79 - Published at: 6 years ago
Ingredients
- 34 cup sugar
- 1 large egg
- 1 12 cups all purpose flour
- 2 teaspoons baking powder
- 14 teaspoon salt
- 14 teaspoon ground nutmeg
- 14 cup vegetable oil
- 34 cup low-fat milk
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350F Lightly grease a muffin tin with cooking spray or vegetable oil.
- In a large bowl, beat together sugar and egg until light in color.
- In a small bowl, whisk together flour, baking powder, salt and nutmeg.
- Pour into egg mixture and stir to combine.
- Pour in vegetable oil, milk and vanilla extract.
- Divide batter evenly into 10 muffin cups or ~24 mini-muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes for standard-sized muffins or 11-12 minutes for mini-muffins, until a tester inserted into the center comes out clean.
