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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- FOR THE QUICK BREAD:
- 2 cups All-purpose Flour
- 3/4 cups Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 3/4 cups Reduced Fat Buttermilk
- 2 Eggs
- 2 Tablespoons Butter, Melted
- 1/4 cups Cream Cheese
- 1 cup Oreos, Lightly Crushed
- FOR THE GLAZE:
- 1/2 cups Powdered Sugar
- 2 Tablespoons 1% Lowfat Milk
- 2 Oreos (crushed)
Method
- 1. Preheat your oven to 425°F. Coat 2 mini loaf pans with cooking spray; set aside.
- 2. In a large bowl, stir together flour, sugar, baking powder and salt. Add buttermilk, eggs, butter, and cream cheese to the mixture. Stir until well combined.
- 3. Divide batter between the 2 mini loaf pans. Sprinkle each loaf with 1/2 cup crushed Oreos.
- 4. Bake at 425°F for 30 minutes or until a light golden brown. Remove from oven. Cool completely in pans.
- 5. To prepare glaze combine powdered sugar, milk, and crushed Oreos. Stir well.
- 6. Remove loaves from their pans and drizzle with glaze.
- Enjoy!
