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Categories:Viewed: 91 - Published at: a year ago
Ingredients
- 1/4 c. graham cracker crumbs (substitute: vanilla wafers)
- 3 (3 ounce.) Packages cream cheese, softened
- 1/3 c. plus 1 teaspoon sugar
- 1 egg, at room temperature
- 2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 c. lowfat sour cream
- Raspberries for garnish
Method
- Preheat oven to 350 degrees.
- Grease 6 muffin pan c.. Cover bottom and sides of each c. well with graham cracker crumbs; tap out excess.
- In medium bowl beat cream cheese and 1/2 c. sugar till fluffy, about 2 min.
- Add in egg, lemon juice and vanilla; beat 3 min more.
- Proportionately spoon filling into c.. Bake in center of oven 20 min.
- Cold on wire rack 10 min.
- In small bowl combine lowfat sour cream and remaining tsp.
- sugar.
- Spread on cheesecakes.
- Return to oven for 5 min.
- Cold on wire rack; then chill.
- Garnish with berries.
- Makes 6 servings, about 250 calories each.
