Mini Cheesecakes - vanilla wafers

Method

• Preheat oven to 275°.
• Place paper liners in muffin tins and put 1 vanilla wafer in each.
• Beat cream cheese until fluffy.
• Add milk and egg yolks.
• Beat until smooth.
• Stir in lemon juice. Beat egg whites with salt until peaks form. Fold egg whites into cream cheese mixture.
• Spoon into muffin tins until 3/4 full. Bake for 20 to 25 minutes.
• Let cool in paper liners by chilling several hours.
• Remove papers.
• Top cheesecakes with your favorite preserves.
• Peach, strawberry or raspberry are all good.