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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 1 lb pork (any cut)
- 12 cup lime juice (fresh)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 12 teaspoon salt
- 14 teaspoon ground coriander
- 14 teaspoon ground ginger
Method
- Combine marinade ingredients, reserving 1/4C.
- Place pork in zip lock bag, adding remaining marinade.
- Seal bag & refrigerate 2 - 4 hrs, turning once.
- Spray grill grid with cooking spray & prepare grill for medium direct heat.
- Drain & discard marinade from pork.
- Place pork on grill grid & grill, covered, 6 min per side for roast.
- (vary accordingly for your cut of meat.
- Pork should reach internal temp of at least 135 - 140 degrees & expect another 5 degree rise with resting.
- ).
- Brush pork with reserved marinade & grill 3 more minutes per side for roast.
