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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 tsp. rum extract
- 1 pkg. (1.9 oz. ) frozen mini phyllo shells
- 15 maraschino cherries, drained
Method
- Microwave chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min.
- or until chocolate is almost melted.
- Stir until chocolate is completely melted and mixture is well blended.
- Stir in extract.
- Refrigerate until cooled.
- Meanwhile, heat phyllo shells as directed on package.
- Cool.
- Fill phyllo shells with chocolate mixture; top with remaining COOL WHIP and cherries.
- Refrigerate10 min.
