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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 c. brown sugar
- 1 c. sugar
- 2 c. evaporated milk
- 2 sticks margarine
- 12 oz. bag semi-sweet chocolate chips
- 1 tsp. vanilla
- 1 c. syrup
- 1 lb. pecans
- 1/2 lb. paraffin
Method
- Combine sugars, syrup, margarine and 1 cup of milk.
- Stir well and bring to a boil, stirring constantly.
- Add other cup of milk gradually while stirring.
- Cook to soft ball stage.
- Add pecans and vanilla.
- Pour into large buttered pan.
- Cool at room temperature and slice.