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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 1 can Eagle Brand milk
- 1/2 c. lemon juice
- 15 oz. can crushed pineapple
- 1 small jar cherries
- pecans
- 1 (12 oz.) pkg. Cool Whip
- 2 butter crusts
Method
- Mix together first 2 ingredients and let sit.
- Mix together the next 4 ingredients and add to first mixture.
- Divide the mixture into two butter crusts.
- Place in the refrigerator until firm.