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Categories:Viewed: 7 - Published at: 8 months ago
Ingredients
- 3 egg whites
- 1 (16 oz.) package Bob's Mill finely ground Almond meal flour OR 1 lb. almonds very finely ground
- 1 1/2 cups sugar
- 2 tsp almond extract
- 1/4 tsp salt
- 1 cup sliced almonds
- Powdered sugar
Method
- 1. Beat egg whites until foamy in a large bowl. Stir in almond meal, sugar, extract and salt; cover and refrigerate for at least 2 hours to chill.
- 2. Preheat oven to 300 degrees and line baking sheets with parchment paper. Press almonds with your fingers to break into smaller pieces. Shape dough into 1 1/2 inch crescents and roll in almonds, place on baking sheets.
- 3. Bake for 20 minutes for softer or 30 minutes for firmer macaroons. Dust with powdered sugar.
