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Ingredients
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 small can coconut
- 1 c. chopped pecans
- 1 (9 oz.) Cool Whip
Method
- Combine milk and lemon juice; add pineapple, coconut, pecans and Cool Whip.
- Mix well; put into graham cracker crumb crust. (If you use a small pie crust, this will make 2 pies.)