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Categories:Viewed: 105 - Published at: 2 years ago
Ingredients
- 2 lemons, juiced
- 1 c. Eagle Brand milk
- 1 c. crushed pineapple
- 1 (9 oz.) Cool Whip
- 1 c. pecans
- 1 graham cracker crust
Method
- Combine lemon juice, milk and drained pineapple.
- Add Cool Whip and pecans.
- Mix well.
- Pour into crust.
- Chill 1 hour.