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Ingredients
- 12 Milky Way Candy Bars regular size, not mini or king-size
- 14 ounces sweetened condensed milk
- 8 cups whole milk
- 1/2 cup chocolate syrup I used Hershey's
Method
- Chop candy bars into small chunks. In a large saucepan add the chopped candy bars and sweetened condensed milk. Cook over low heat, stirring often until candy bars are candy bars are mostly melted (there will still be a few small chunks) Remove from heat and let cool slightly.
- Add the chocolate syrup and milk to the candy bar mixture. Stir well. (This takes a little bit of time to get the melted candy bars and milk incorporated completely, just keep stirring. I like to use a whisk once I get the milk partially stirred in).
- Pour mixture into a 4-quart ice cream freezer. Freeze according to manufacturer's directions.
