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Ingredients
- 4 ounces good quality milk chocolate (like Valrhona), chopped
- 1 teaspoon good quality cocoa powder
- 1 cup whole milk
- Pinch cinnamon
Method
- Place the milk chocolate and cocoa powder in a heat safe bowl or liquid measuring cup.
- Bring the milk and cinnamon to a gentle simmer over medium heat. Pour the hot milk over the milk chocolate/cocoa and let sit for 15 seconds.
- Whisk the mixture until the chocolate is fully melted and the cocoa is smooth (if you whisk vigorously, the mixture will get frothy and if you mix slowly, it will stay smoother). Pour into a mug and drink warm.
