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Ingredients
- 8 egg yolks, slightly beaten
- 1 c. sugar
- 2 lemons (juice)
- 2 lemon rinds, grated
- salt to taste
- pie crust, baked
Method
- Mix and cook preceding ingredients, except pie crust, in a double boiler, stirring frequently until consistency of thick custard.
- Soak 2 tablespoons unflavored gelatin in 1/2 cup cold water until dissolved.
- Add to hot custard and cool.
- Beat egg whites until stiff, but not dry.
- Beat in 1 cup sugar gradually, then beat again.
- Fold cooled custard into beaten egg whites.
- Put in baked pie shell and chill 3 hours.
- Serve with whipped cream.
