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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 3/4 pound ground lamb
- Kosher salt and freshly cracked black pepper
- 3 whole wheat pitas
- 1 cup prepared spicy hummus
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh flat-leaf parsley
Method
- Preheat the oven to 350 degrees F.
- In a small saute pan over moderate heat, cook the lamb until browned and cooked through, about 10 minutes.
- Season with salt and pepper.
- Using a slotted spoon, transfer the lamb to a small bowl.
- Brush the pita bread using the fat in the pan.
- Cut each pita into 8 wedges and place on a sheet pan.
- Bake until golden, about 10 minutes.
- In a shallow baking dish, layer half the pita wedges, half the lamb, half the hummus and half the feta.
- Make 1 more layer in the same order.
- Bake the nachos in middle of the oven until the cheese is melted, 5 to 7 minutes.
- Remove from the oven and sprinkle with parsley.
- Serve immediately.
- BYOC: Use your favorite hummus; try lemon or garlic if you prefer no heat.
