You may also like
Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 2 tablespoons sesame oil
- 4 tablespoons yoghurt
- 2 tablespoons fruit vinegar (or a sweet vinegar like honey vinegar)
- 2 tablespoons hoisin sauce
- 1 tablespoon coriander seed
- 1 tablespoon cumin (Jeera)
- 4 garlic cloves
- 1 tablespoon fish sauce
- 1 small red chile
Method
- Roast coriander and cumin and ground afterwards.
- Mince chilli (incl.
- seeds).
- Mix all ingredients (except garlic cloves) well.
- If you marinate your meet longer than 8 hours add the garlic 4 - 8 hours before you barbecue.
- Cover your meet (cubes of pork, lamb or beef) for 4 - 48 hours, the longer the better.
- Barbecue the cubes until done.
- Enjoy!
