Microwave Rice Pudding - sugar

Method

• Make sure the rice is cooked ahead of time.
• Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
• Put in microwave and cook 1 - 1 1/2 minutes.
• Remove and whisk.
• Put back in microwave for another 1 - 1 1/2 minutes.
• Remove and whisk.
• Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
• Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
• Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
• Enjoy!