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Ingredients
- 1/4 - 1/3 cup chocolate chips
- 1/2 c. milk
- 2 t. cornstarch
- 1 T. sugar
- dash salt
Method
- Microwave chocolate chips and milk for about 1 1/2 minutes or until milk is hot enough to melt the chocolate. Add remaining ingredients and microwave at 30 second intervals until thickened.