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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 2 (6 oz.) fish fillets (whitefish, sole, snapper, flounder and walleye pike; about 1/2-inch thick)
- 1 head lettuce
- 2 large lemons, sliced thin
- 3 cloves garlic, minced
- 1 1/2 Tbsp. unsalted melted margarine
- 1/4 tsp. Lawry's lemon pepper
- 1/2 tsp. Bell's salt-free seasoning
- 1 tsp. paprika
Method
- Line the bottom of a shallow glass dish, large enough to hold fish fillets without overlapping, with lettuce leaves.
- Place lemon slices from one lemon on lettuce in a single layer.
- Sprinkle fish with minced garlic and season with lemon pepper and salt-free seasoning.
- Brush with melted margarine, then put paprika on fillets.
- Cover with additional lettuce leaves, so fish is not showing.
