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Categories:Viewed: 104 - Published at: 8 years ago
Ingredients
- 3 c. sugar
- 1/2 c. butter
- 5 1/3 oz. evaporated milk
- 2 c. chocolate pieces
- 7 oz. jar Marshmallow Creme
- 1 c. chopped nuts
- 1 tsp. vanilla
Method
- Lightly butter a 13 x 9-inch pan.
- Combine sugar, butter and milk in a 3-quart glass bowl.
- Cook on High for 9 to 10 minutes, or until a small amount dropped in cold water forms a soft ball.
- Stir in chocolate morsels and Marshmallow Creme until mixture is thoroughly blended.
- Stir in nuts and vanilla.
- Pour into pan. Refrigerate until firm.
- Cut in squares.
- Makes 3 pounds.
