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Ingredients
- 1/4 lb. butter
- 1/2 c. brown sugar
- 8 marshmallows (large)
Method
- Put ingredients into a microwave-safe bowl and microwave on High for 5 minutes.
- Stir at 3 minutes.
- Continue heating for the other 2 minutes.
- Once done, don't stir again.
- Pour over already popped popcorn.