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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1/2 c. (1 stick) margarine
- 1/2 c. brown sugar, packed
- 1/4 c. white corn syrup
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1/2 tsp. vanilla
- 4 qt. popped corn
Method
- Combine margarine, sugar, corn syrup and salt in large (2-quart) bowl.
- Microwave on High until mixture begins to boil. Cook for 4 minutes, stirring 3 times.
- Add baking soda and vanilla; stir.
- Put the popped corn in unrecycled grocery sack. Pour mixture over corn and stir.
- Cook for 1 1/2 minutes in microwave; shake sack hard.
- Cook for 15 seconds.
- Nuts may be added in the last 15 seconds.
