Microwave Breakfast Hot Dish - sausage

Method

• Microwave the sausage on high for 8 to 12 minutes or until done.
• Drain sausage and mushrooms in a colander.
• Place croutons in 3 quart round casserole dish.
• Layer cheese over croutons, then mushrooms and last, sausage.
• Beat eggs and then add milk and soup to beaten eggs.
• Pour the egg mixture over the layered ingredients.
• Let stand in the refrigerator overnight.
• To cook, place a glass (bottom side down) in the center of the round casserole dish.
• Cover with plastic wrap.
• Microwave on 70% power for 20 to 30 minutes.
• Let stand 5 minutes.
• Parsley can be used as a garnish and a filling at the center of the dish.