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Categories:
vegetable oil Worcestershire sauce salt red wine vinegar garlic lemon juice soy sauce mustard black pepper parsley flakes flank steaks
Viewed: 74 - Published at: 9 years agoIngredients
- 34 cup vegetable oil
- 18 cup Worcestershire sauce
- 1 teaspoon salt
- 14 cup red wine vinegar
- 1 minced garlic clove (or 1 tsp garlic powder)
- 14 cup lemon juice
- 14 cup soy sauce
- 1 tablespoon dry mustard
- 1 teaspoon black pepper
- 1 tablespoon parsley flakes
- 2 lbs flank steaks
Method
- Mix all ingredients together in a marinating container, or a gallon zip lock freezer bag, except the meat.
- When thoroughly mixed, add meat and coat completely.
- Marinate several hours or overnight.
- Cook meat as desired (grilling is good!
- ).
