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Mexican Wedding Cake - sugar
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Categories:
sugar
flour
baking soda
eggs
pineapple
Viewed:
24 -
Published at:
8 years ago
Ingredients
2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 (20 oz.) can undrained crushed pineapple
Method
Mix all ingredients well.
Pour into well-greased 9 x 13-inch cake pan.
Bake at 350° for 35 to 40 minutes.
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