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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 4 ears corn on the cob, husked
- mayonnaise
- shredded parmesan cheese
- cayenne pepper, depends on how hot you like it (to taste)
- 1 piece bread (this is for ease of putting mayo on corn)
Method
- Roast the corn on a charcoal grill just until tender and you have nice grill marks.
- Liberally spread mayo on piece of bread.
- Roll hot ears on the bread.
- Sprinkle parmesan cheese on.
- Sprinkle cayenne pepper on (to taste).