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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 small onion, diced
- 1 small green bell pepper, diced
- 12 ounces soy crumbles
- 3 cups water
- 1 (8 ounce) can tomato sauce
- 1 (1 1/4 ounce) envelope taco seasoning
- 7 ounces spaghetti noodles, broken into thirds
- shredded cheddar cheese (optional) or shredded vegan cheese (optional)
Method
- In a large sauce pan, saute the onion, bell pepper and the soy crumbles until the onion is translucent.
- Add the water, tomato sauce, taco seasoning, and spaghetti.
- Bring to a boil.
- Reduce heat; cover and simmer 20-25 minutes, stirring often.
- If you use the cheese, sprinkle it on at the end and recover just until it melts.
- I never use the cheese and it still tastes great.
