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Categories:
tomatoes long grain rice green chiles Worcestershire sauce sugar chili powder pepper pepper sauce Cheddar cheese
Viewed: 37 - Published at: 5 years agoIngredients
- 1 (28 oz.) can stewed tomatoes
- 3/4 c. long grain rice
- 1 (4 oz.) can diced green chiles
- 1 Tbsp. Worcestershire sauce
- 1 tsp. sugar
- 1 tsp. chili powder
- 1/8 tsp. pepper
- several dashes bottled hot pepper sauce
- 1/2 c. shredded Cheddar cheese (optional)
Method
- In large skillet, stir together all ingredients except Cheddar cheese.
- Add 1 cup water.
- Bring to boil, reduce heat.
- Cover and simmer for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.
- Sprinkle with Cheddar cheese, if desired.
