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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 8 to 10 medium potatoes
- 2 lb. Jack cheese
- hot water
- fresh tomatoes, if possible (4 medium)
- onion to taste (at least 1/2 medium)
- chopped green chilies
- 1 stick margarine or more as needed
Method
- Peel potatoes and chop into bite size pieces.
- Chop onion into small pieces.
- Cut tomatoes into small pieces.
- Melt margarine in soup pot and add onions and cook slightly.
- Add potatoes and fry briefly.
- Add tomatoes and cook briefly.
- Cover all with boiling water and cook until potatoes are tender.
- Add 1 small can chopped chilies.
- Cook 5 minutes.
- Add 2 pounds small cubed cheese.
- Allow to melt and serve with warm tortillas.
