Golden Glow Noodles - eggs

Method

• Beat eggs until foamy.
• Mix in milk, salt and flour.
• Knead dough in bowl to form a ball until very smooth, about 1 minute. Cover; let rest 30 minutes.
• Divide dough into 2 parts.
• Roll each part on floured surface.
• Keep remaining dough covered until ready to roll.
• Cut into long strips, about 3 inches wide.
• Let stand about 15 minutes, then cut into narrow strips about 1/4-inch wide. Dry for at least 1 hour.
• Cook in 3 quarts salted water (1 tablespoon salt) or in chicken broth.
• Serves 4.