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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 1 (8-ounce) package fat-free cream cheese, softened
- 1/2 cup fat-free sour cream
- 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
- 1/3 cup chopped green onions
- 1/4 teaspoon salt-free herb-and-spice blend
- 1 (4.5-ounce) can chopped green chiles, drained
- 1 (2 1/4-ounce) can sliced ripe olives, drained
- 1 garlic clove, pressed
- 8 (8-inch) flour tortillas
Method
- Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.
- To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.
