You may also like
Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 3 cups Shredded Chicken
- 1 can Your Favorite Cream Soup (Celery, Chicken, Mushroom, Etc.)
- 1 jar Salsa Or Pico De Gallo
- 1/2 cups Black Beans (optional)
- 1/2 cups Corn (optional)
- 1 teaspoon Cumin
- Salt and Pepper, to taste
- 8 ounces, fluid Sour Cream
- 8 ounces, weight Shredded Cheese
- 1 package Corn Or Flour Tortillias
Method
- -In medium pot, combine shredded chicken, cream soup, salsa, and if desired, corn and black beans.
- Add water until the filling mixture has a soupy consistency.
- Season with salt, pepper and cumin.
- -Heat the filling mixture just until it boils, then take it off the heat and add sour cream.
- Mix well.
- -In casserole dish, ladle a small amount of the filling you just made.
- Then add a layer of tortillas.
- Top the tortillas with a layer of the filling.
- Top the filling with shredded cheese.
- -Continue layering- tortillas, filling, cheese- until dish is full.
- (you probably wont use the whole package of tortillas) Be sure to end with a layer of cheese on top.
- -Bake at 350 degrees for 30-40 minutes.
