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Categories:
ground beef ground cumin chili powder garlic powder red pepper black pepper salt tomatoes corn tortillas cottage cheese grated Monterey egg Cheddar cheese shredded lettuce tomatoes green onions black olives Cornmeal Pastry sugar flour salt ground cloves cinnamon ground red pepper green tomatoes golden raisins cider vinegar butter
Viewed: 79 - Published at: 5 years agoIngredients
- 1 1/2 lb. ground beef
- 1 1/2 tsp. ground cumin
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. red pepper or less
- 1 tsp. black pepper
- 1 tsp. salt
- 2 c. canned tomatoes, chopped
- 10 to 12 corn tortillas
- 2 c. small curd cottage cheese, drained
- 1 c. grated Monterey Jack cheese with peppers
- 1 egg
- 1/2 c. grated Cheddar cheese
- 2 c. shredded lettuce
- 1/2 c. chopped fresh tomatoes
- 3 green onions, chopped
- 1/4 c. sliced black olives
- 2 recipes cornmeal pastry for a 9-inch 2-crust pie
- 1 c. sugar
- 1/3 c. flour
- 1/4 tsp. salt
- 1/4 tsp. ground cloves
- 1/2 tsp. cinnamon
- 1/8 tsp. ground red pepper
- 6 large green tomatoes, sliced 1/4-inch thick (do not use stem end)
- 1/2 c. golden raisins
- 2 Tbsp. cider vinegar
- 3 Tbsp. butter
Method
- Preheat the
- oven to 425°.
- Roll out half the dough and fit it into
- 9-inch
- pie pan.
- Roll out the remaining dough and set it aside on waxed paper or a lightly floured surface. Cover with waxed paper to avoid drying out.