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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 3 c. plain flour
- 1/2 c. butter
- 1/4 c. lard
- 2 eggs
- 1/2 c. milk
- 1 1/2 tsp. baking powder
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
Method
- Sift flour, baking powder, sugar and salt on a biscuit board. Add lard and butter; mash thoroughly together.
- Beat eggs in large bowl; add milk, then stir in flour mixture.
- Mix to a good consistency.
- Knead as little as possible.
- Roll out on biscuit board; cut thick, then put in baking pan.
- Bake in hot oven (450°) for 15 to 17 minutes.
- Yields approximately 30.
