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Ingredients
- 2 c. self-rising flour
- 2 tsp. soda
- 2 c. sugar
- 1 (20 oz.) can crushed pineapple (undrained)
- 2 eggs
- 1 c. chopped pecans
Method
- Mix first 5 ingredients together.
- Add pecans.
- Bake in a greased and floured 9 x 13-inch pan in 350° oven for 45 minutes.