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Ingredients
- 4 1/2 cups cold water
- 1/2 pound coarsely ground dark-roast coffee
- 2 ounces sweetened condensed milk
- 4 ounces milk
- Ice
Method
- Make the Iced Coffee: In a bowl, stir the cold water into the coffee.
- Cover and let stand at room temperature for 24 hours; strain.
- (The concentrate can be refrigerated for up to 1 week.)
- Make the Iced Coffee: Pour condensed milk into a tall glass.
- Add 6 ounces of cold-brew concentrate and the milk.
- Stir well.
- Top with ice.
