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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1 (1 lb.) can cream-style corn
- 1 c. Bisquick mix
- 1 egg, beaten
- 2 tsp. melted margarine
- 2 tsp. sugar (optional)
- 1/2 c. milk
- 1 (4 oz.) Ortega chilies, diced
- 1/2 lb. Jack cheese, thinly sliced
Method
- In bowl, combine corn, Bisquick mix, egg, butter, sugar and milk and mix well.
- Turn one-half of batter mix into well-greased 8 x 8-inch glass baking dish.
- Cover with chilies then cheese slices on top of chilies.
- Spread remaining batter on top.
- Bake at 400° for about 30 minutes or until brown.
