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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1/2 pound boned pork loin
- 2 tablespoons cider vinegar
- 1 tablespoon chili powder
- 1 1/2 teaspoons paprika
- 1 teaspoon vegetable oil
- 1/2 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 garlic clove, crushed
Method
- Trim fat from pork. Combine pork and remaining ingredients in a food processor, and pulse until well-blended. Place mixture in a zip-top bag; seal and marinate in refrigerator 8 hours or overnight.
- Place a medium skillet over medium-high heat until hot. Add pork mixture; cook 5 minutes or until done, stirring to crumble.
