You may also like
Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 4 1/4 cups flour, all-purpose
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon caraway seeds
- 1 cup raisins, seedless
- 2 cups buttermilk
Method
- Directions: Mix 4 cups of the flour with the remaining ingredients with a fork until mixed.
- Sprinkle 1/4 cup of flour on a board and turn out dough.
- Knead flour in until it forms a smooth dough.
- (Add more flour as needed).
- Grease a 9" round skillet or cake pan, dust with flour, then press loaf into pan.
- Cut a 1/2 inch deep cross in top of loaf.
- Bake 1 hour and 15 minutes at 375 degrees, or until it sounds hollow.
- Remove from pan to a wire rack; rub with butter and sprinkle with sugar.
- Cool completely.
