You may also like
Categories:
cream of chicken soup cream of mushroom soup chicken broth nacho cheese chicken breasts blend cheese onion
Viewed: 28 - Published at: 3 years agoIngredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup chicken broth
- 1 (1 lb) bag nacho cheese flavored tortilla chips (break up)
- 1 (11 ounce) can rotel (extra spicy or original)
- 2 chicken breasts (with skin)
- 2 lbs Mexican blend cheese
- 1 large onion (chopped)
Method
- Boil Chicken until done and break into pieces.
- Mix together cream of chicken, cream of mushroom, chicken broth (can use broth from boiled chicken or can broth), rotel, and onion in mixing bowl.
- In med.
- baking pan, layer bottom with 1/2 the bag of Doritios.
- Add chicken, mixture, cheese, and the rest of Doritios.
- Bake at 350 degrees until hot and cheese melted.
