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Categories:Viewed: 10 - Published at: 4 months ago
Ingredients
- 1 chicken, boiled
- 1 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 1 large bag taco chips
- 1 can cream of chicken soup
- 1 can Ro-Tel
Method
- Boil chicken for 30 minutes and debone. Place meat on bottom of 9 x 13-inch pan. Crush 1/2 bag chips; sprinkle on top of chicken. Add sliced Velveeta on top of chips. Blend both soups and Ro-Tel together. Pour this over cheese. Add last of 1/2 chips, crumbled on top. Bake at 350° for 30 to 40 minutes.
