You may also like
Categories:Viewed: 69 - Published at: 3 years ago
Ingredients
- 1 tablespoon olive oil
- 4 skinless chicken breasts, diced
- 1 onion, diced
- 1 1/2 lbs potatoes, diced
- 1 red pepper, diced
- 2 teaspoons mexican chipotle paste
- 14 ounces black beans, drained and rinsed
- 14 ounces chopped tomatoes
- 2/3 cup water
Method
- Preheat the oven to 400 degrees Fahrenheit.
- Heat the olive oil in a large frying pan and fry the chicken, onion and potatoes for 5 minutes.
- Add the red pepper, chipotle paste, black beans, chopped tomatoes to the water; bring to a boil and transfer to a casserole dish.
- Add the chicken, onion and paste mixture.
- Cover and bake for 45 minutes, stirring half way through, or until potatoes are tender and chicken is cooked throughout.
- Serve.
