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Categories:Viewed: 112 - Published at: 7 years ago
Ingredients
- 2 sheets aluminum foil
- 2 boneless skinless chicken breast halves
- 1/2 cup green chili salsa
- 2/3 cup refried beans
- 1/4 cup shredded cheddar cheese
- 2 romaine lettuce leaves
Method
- PREHEAT oven to 450°F or grill to medium-high.
- CENTER one chicken breast half on each sheet of tin foil. Spoon salsa over chicken; top with beans.
- BRING up foil sides. Double fold top and ends to make airtight packet, leaving room for heat circulation inside. (think your old girl scout days). Repeat to make two packets.
- BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 11 to 13 minutes in covered grill; sprinkle with cheese before serving.
- Serve on romaine leaves.
