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fryer size chicken corn tortilla chips cream of mushroom soup cream of chicken soup Ro-Tel tomatoes onion Cheddar cheese
Viewed: 23 - Published at: 3 years agoIngredients
- 1 fryer size chicken, boiled, deboned and diced
- 1 pkg. corn tortilla chips
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes
- 1 large onion
- 1 c. grated Cheddar cheese
Method
- Reserve 1/2 cup of chicken broth.
- Remove meat from bones and cut into bite sized pieces.
- Break tortilla chips into bottom of 9 x 13-inch casserole dish.
- Arrange chicken on top of chips.
- Mix soups, tomatoes and onion.
- Pour over chicken.
- Sprinkle with Cheddar cheese.
- Bake at 350° for 20 to 30 minutes.
- Serves 6 to 8.
