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Ingredients
- 1 lb. Velveeta block cheese, diced
- 1 small box Velveeta Mexican cheese, diced
- 1 lb. hamburger
- Tabasco sauce
- milk
Method
- Cook hamburger, seasoning with salt and pepper to taste; drain grease.
- In crock-pot, combine hamburger, both cheeses and Tabasco (to taste).
- Cover and let melt, stirring occasionally and adding milk as needed.
- Serve with chips.