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Ingredients
- 2 cans of chili with beans
- 1 large bag corn chips
- 1 can enchilada sauce
- 1-1/2 c. cheddar cheese
Method
- Preheat oven to 350°. In a 9 x 13 baking dish; mix chili, enchilada sauce, half of corn chips and one cup of cheese. Top with rest of chips and cheese, bake until cheese is melted.