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Categories:
black beans white corn avocado cilantro Italian salad dressing olive oil red wine vinegar garlic Tabasco salt
Viewed: 32 - Published at: 3 years agoIngredients
- 2 cans (15 Oz. Can) Black Beans, Drained
- 1 can (15 Oz. Can) White Corn, Drained
- 1 container (16 Oz. Container) Pico De Gallo
- 1 whole Avocado, diced
- 1/2 cups Cilantro, Chopped
- 3/4 cups Italian Salad Dressing
- 2 Tablespoons Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 2 cloves Garlic, Minced
- 1/4 teaspoons Tabasco
- 1 whole Lime, Juiced
- Salt And Pepper
Method
- Combine the first 5 ingredients (black beans, corn, pico de gallo, avocado, cilantro) in a bowl and set aside.
- In a small bowl, whisk dressing, oil, vinegar, garlic, Tabasco and lime juice.
- Pour over the bean mixture.
- Salt and pepper to taste.
- Cover and refrigerate for one hour before serving.
- Stir to distribute dressing.
- Serve with tortilla chips and Big Scoop Fritos!
- This is also yummy wrapped up in a flour tortilla.
- So healthy and yummy!
