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Categories:Viewed: 92 - Published at: 2 years ago
Ingredients
- 12 lb ground beef
- 4 scallions, thinly slice or 12 cup chopped onion
- 1 (8 ounce) can tomato sauce
- 12 cup water
- 2 tablespoons sliced pitted ripe olives or 2 tablespoons stuffed green olives
- 1 12 teaspoons chili powder
- 34 cup Minute Rice
Method
- Brown beef with scallions in large skillet, breaking beef into small pieces.
- Stir in tomato sauce, water, olives and chili powder.
- Bring to full boil.
- Stir in rice.
- Cover; remove from heat.
- Let stand 5 minutes.
- Fluff with fork.
- Serve with tortilla chips.
