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Categories:Viewed: 4 - Published at: 3 years ago
Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 1-1/2 cups Touch of Philadelphia Shredded Creamy Mexicana Cheese, divided
- 1 pkg. (35 g) 40%-less-sodium taco seasoning mix
- 1 cup long-grain white rice, uncooked
- 1 cup frozen mixed vegetables (carrots, corn, peas)
- 1-3/4 cups undrained canned no-salt-added diced tomatoes
- 1 cup salsa
- 1 cup 25%-less-sodium chicken broth
Method
- Heat oven to 375 degrees F.
- Brown meat in large nonstick skillet.
- Reserve 1 cup cheese.
- Add remaining cheese and all remaining ingredients to meat in skillet; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 40 to 50 min.
- or until rice is tender.
- Top with reserved cheese; bake, uncovered, 5 min.
- or until melted.
