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Categories:
avocados lemon juice salt pepper sour cream mayonnaise taco seasoning mix jalapeno bean green onions tomatoes black olives shredded sharp Cheddar cheese
Viewed: 32 - Published at: 2 years agoIngredients
- 3 medium size avocados
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. (8 oz.) sour cream
- 1/2 c. mayonnaise
- 1 pkg. taco seasoning mix
- 2 cans jalapeno bean dip
- chopped green onions
- 3 medium tomatoes, peeled, seeded and chopped
- 1 or 2 (3 oz.) cans chopped black olives
- 1 (8 or 12 oz.) pkg. shredded sharp Cheddar cheese
Method
- Peel, pit and mash avocados in food processor; add lemon juice, salt and pepper to taste.
- In a separate bowl combine and blend sour cream, mayonnaise and seasoning mix.
- Spread 2 cans jalapeno bean dip onto bottom of 8 x 12-inch glass cake pan.
- Top with avocado mix, then sour cream mix.
- Cover with onions, tomatoes, olives and cheese.
- Chill; serve with tortilla chips.
